Servings:
4 servings (1 cup each)
Ingredients:
2 cups uncooked elbow macaroni
¾ cup (12 oz) Velveeta cheese (into ½ inch cubes)
1/3 cup milk
1/8 tsp pepperDirections:
1. Cook macaroni according to package directions. Drain well in a colander. Return to pot.
2. Add remaining ingredients. Cook on low heat until cheese is completely melted and mixture is well blended. Stir frequently.
4 servings (1 cup each)
Ingredients:
2 cups uncooked elbow macaroni
¾ cup (12 oz) Velveeta cheese (into ½ inch cubes)
1/3 cup milk
1/8 tsp pepperDirections:
1. Cook macaroni according to package directions. Drain well in a colander. Return to pot.
2. Add remaining ingredients. Cook on low heat until cheese is completely melted and mixture is well blended. Stir frequently.
