YIELD
Serves 8
INGREDIENTS
1. 1 1/2 pounds ground beef
2. 1 (6 ounce) package Stuffing Mix for Pork
3. 2 eggs, lightly beaten
4. 1 small onion, finely chopped
5. 1 1/4 cups water
6. 1 (12 ounce) jar beef gravy
7. 1/2 cup Sour Cream
DIRECTIONS
1. Preheat oven to 400 degrees F. Mix meat, stuffing mix, eggs, onion and water until well blended. Shape into 32 meatballs, each about 1 inch in diameter. Place half of the meatballs in single layer in each of 2 foil-lined 13 x 9 in. baking pans.
2. Bake 20 min. or until cooked through.
3. Mix beef gravy and sour cream in large saucepan. Add meatballs; mix lightly. Cook on low heat 5 min. or until sauce is heated through, stirring occasionally.
COMMENTS
