Legendary Twice-Baked Potatoes

Serves: 4

INGREDIENTS

· 4 hot baked potatoes

· 1 cup shredded smoked Gouda cheese OR shredded Monterey Jack cheese

· 1/2 cup sour cream

· 1/3 cup Picante Sauce

· 1/4 cup diced cooked bacon

· 1/4 cup chopped green onion

· 1 jar (16 ounces) Chunky Salsa

DIRECTIONS

1. Cut thepotatoes into lengthwise halves. Scoop out inside of potatoes and place in a medium bowl. Set the potato skins aside.
2. Stir3/4 cup cheese, sour cream, picante sauce, bacon and onions into thebowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.
3. Broiluntil they’re browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly. Top with the salsa.

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