Crunchy No-Fry Chicken

SERVINGS

Serves:4

INGREDIENTS

· 3/4 cup finely crushed corn flakes

· 1/2 teaspoon garlic powder

· 1/8 teaspoon ground black pepper

· 1/8 teaspoon ground red pepper

· 4 skinless, boneless chicken breast halves

· 1/4 cup Chicken Stock

DIRECTIONS

1. Stir the corn flakes, garlic powder, black pepper and red pepper in a shallow medium bowl.
2. Dip the chicken into the stock. Coat with the corn flake mixture. Place the chicken onto abaking sheet.
3. Bake at 400°F. for 20 minutes or until the chicken is cooked through.

COMMENTS