Prep Time 10 min.
Cook Time 1 hr.
Serves 4
1. Ingredients
4 (4 ounce) cube steaks
1/2 teaspoon Cajun seasoning, or to taste
1/4 teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
2. Cooking Directions
1.Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13 inch baking dish.
2.Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
3.Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first half hour of cooking. Serve steaks with gravy spooned over.
Yield: 4 servings
