Stove-Top Macaroni & Cheese

SERVINGS

Serves:  6

INGREDIENTS

· 1 can (14 oz.) Chicken Broth (1 3/4 cups)

· 1/4 cup all-purpose flour

· 1/8 teaspoon ground black pepper

· 1/2 cup skim milk

· 5 slices process American cheese, cut up

· 6 cups hot cooked elbow pasta, cooked without salt

DIRECTIONS

1. MIX broth, flour and pepper in saucepan. Add milk. Cook and stir until mixture boils and thickens.
2. ADD cheese. Cook and stir until cheese melts. Toss with pasta.

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