SERVINGS
Serves: 4-6
INGREDIENTS
• 2 cups grated carrots
• 2/3 cup raisins (steamed)
• 1 cup crushed pineapple (drained)
• 1/3 cup mayonnaise
• 1 tbs lemon juice
• 1tbs sugar
• ¼ tsp salt
DIRECTIONS
1. Toss carrots, raisins, and pineapple together lightly; set aside.
2. Stir together mayonnaise, lemon juice, salt, and sugar. Add to the carrot mixture. Stir together.
3. Refrigerate until served.
COMMENTS
1. Substitute 1 cup diced apples for the pineapple.
2. Toss in a generous handful of your favorite chopped nuts.
